Chocolate Chip Banana Muffins (Edit recipe)

332 recipes
|
680 followers

These chocolate chip banana bread muffins are delicious and are filled with all kinds of nutrients. They are packed with protein, fiber, healthy fats and carbs. It’s like the all in one muffin for your kids.

Share

Save

PREP TIME

10 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

10

Serves: 10-12

Ingredients

2 whole Banana
0.75 cup Plain Greek Yogurt
2 whole Eggs
0.333 cup Pure Maple Syrup
0.25 cup Flaxseed Meal
1 cup Almond Flour
1 cup Sprouted Rolled Oats - One Degree Organic
1 tsp Baking Powder
1 tsp Cinnamon, Ground
0.5 cup Baking Chocolate Chips

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350°. Line a muffin pan with cupcake liners. Set aside.
In a mixing bowl, add your bananas and mash. Then add all of your other ingredients and stir together until the batter is formed. Scoop into your muffin.
Bake muffins for 15-18 minutes and until golden brown on top.
Serve and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	245
Fat:	11 g
Carbohydrates:	34 g
Protein:	10 g
Cholesterol:	3 g
Sodium:	8 mg
Fiber:	6 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated for total recipe.