Healthy One Bowl Banana Chocolate Muffins (Edit recipe)

Healthy banana chocolate muffins that can be made in one bowl – they are finally here. No equipment. Just a whisk and one bowl. These also happen to be gluten-free and refined sugar-free.
10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:206
Fat:10 g
Carbohydrates:28 g
Protein:2 g
Cholesterol:0 g
Sodium:252 mg
Fiber:2 g
Sugars:13 g
Calculated per serving.

Serves: 10

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350.
  2. Place bananas in a large bowl. Use a whisk or fork to mash the banana as much as possible.
  3. Add in eggs, vanilla, syrup, and oil and whisk vigorously to combine.
  4. Add in flour, baking powder, baking soda, salt, cinnamon and ginger. (When adding the spices and baking powder/soda, I try my best to sprinkle and evenly distribute rather than pour in one spot). Stir to combine.
  5. Stir in chocolate chips and walnuts.
  6. Pour into cupcake molds that are lined with paper until mostly full (this makes 10). Bake at until a toothpick comes out cleanly, about 20 minutes. Let rest for 10 ish minutes before eating. Store in airtight container or bag for up to 5 days in the fridge (tbh you could probably do outside at room temperature because these don't have dairy, but I prefer fridge).

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