Chocolate Chip Hazelnut Cookies (Paleo, Low Carb) (Edit recipe)

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These chocolate chip hazelnut cookies are made with hazelnut flour and studded with dark chocolate chips. They have a moist, gooey center and take only 8 ingredients to make. This hazelnut cookie recipe is low carb, paleo and ready to eat in less than 20 minutes.

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PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 9

Ingredients

1 cup Hazelnut Flour, (85g)
0.25 cup Coconut Sugar, (or monk fruit sweetener)
0.5 tsp Baking Soda
0.25 tsp Salt
0.333 cup Almond Butter
1 whole Egg
1 tsp Pure Vanilla Extract
0.25 cup Pascha 85% Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees F.
Combine hazelnut flour, coconut sugar, baking soda and salt in a medium-sized mixing bowl.
Add in the almond butter, egg and vanilla. Mix with a spatula until well combined.
Fold the chocolate chips into the batter.
Grab a baking sheet and a large cookie scoop and scoop the cookie dough onto the baking sheet. (This recipe makes 8-9 large cookies, each about 2 tablespoons of dough.)
Place the cookies in the oven and bake at 350 degrees for 10 minutes.
Remove the cookies from the oven, cool a couple minutes on the pan, then transfer to a wire cooling rack.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	110
Fat:	8 g
Carbohydrates:	9 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	155 mg
Fiber:	2 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.