Chocolate Chunk Cookie skillet (Edit recipe)

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This flourless chocolate chunk cookie skillet is an easy, gluten-free and dairy-free dessert made with just a few simple ingredients. Soft in the center, crisp on the edges, and packed with melty chocolate, it’s the kind of one-pan treat that feels indulgent without being complicated.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

6

Serves: 4

Ingredients

0.5 cup Gingerbread Nut & Seed Butter - NuttZo
1 whole Egg
.25 cup Coconut Sugar
1 tsp Pure Vanilla Extract
.5 tsp Baking Soda
.25 cup Paleo Sunrise Granola: Dark Chocolate Blend - Nana Joes

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl mix the nut butter, egg, sugar, vanilla and baking soda
Add in granola and mix until well combined.
Add batter to a skillet or bake as single cookies on a baking sheet
Bake at 350F for 15 minutes (skillet) 8-10 single cookies

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	261
Fat:	14 g
Carbohydrates:	28 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	293 mg
Fiber:	4 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.