Cranberry Walnut Chocolate Chunk Cookies (Edit recipe)

These cranberry walnut chocolate chunk cookies are the perfect holiday treat. The cranberries add just the right amount of tartness to this buttery, chocolaty cookie.
40 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:155
Fat:4 g
Carbohydrates:27 g
Protein:2 g
Cholesterol:2 g
Sodium:55 mg
Fiber:1 g
Sugars:13 g
Calculated per serving.

Serves: 20

decrease servingsincrease servings

Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Using a hand mixer, cream the butter, brown sugar and cane sugar in a large bowl. Add in the egg and vanilla and blend until smooth.
  2. Add in the flour, baking soda and salt and blend until the ingredients are incorporated. Fold in the chopped walnuts, dried cranberries and chocolate chunks. Place the dough in the fridge for 30 minutes.
  3. Preheat oven to 350 F. Line a cookie sheet with parchment paper. Scoop the dough onto the sheet (about 2 tbsp) and bake for 10 minutes or until the edges are golden brown.

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply