Chocolate Chunk Mini Skillet Cookie (Edit recipe)

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This chocolate chunk mini skillet cookie is made with brown butter and baked in a small 6.5-inch cast iron skillet. Soft, gooey, and crips on the edges! This is a quick and easy cookie to make that is perfect for 2 or 3 people.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

9

Serves: 2

Ingredients

6 Tbsp Butter, Unsalted, melted
4 Tbsp Brown Sugar
3 Tbsp Granulated White Sugar
1 whole Egg Yolk
0.5 tsp Pure Vanilla Extract
1 cup All Purpose Flour
0.5 tsp Baking Powder
0.25 tsp Kosher Salt
3.5 oz Dark Chocolate, chopped

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Melt the unsalted butter over medium heat in a small, light-colored saucepan.
Continue to stir as the butter begins to bubble and foam, then continue to cook and swirl the pan until the butter turns a light color brown and has a nutty aromatic flavor with brown bits at the bottom of the saucepan.
Immediately remove the browned butter from the heat and pour into a medium mixing bowl. From start to finish this step will take about 5 minutes.
Preheat oven to 350F and lightly grease a 6.5-inch cast iron skillet with butter. Set aside.
Once the butter is cool, add in sugar, light brown sugar, egg yolk, and vanilla extract.
Whisk the mixture together until pale and fully incorporated, about 3 minutes.
Then, add in the flour, baking powder, and salt. Mix until just combined and you no longer see any flour left in the cookie dough.
Fold in the chocolate chunks, then spread into the prepared skillet. Top with any additional chocolates, if desired.
Bake the cookie for about 15 minutes at 350F.
Let the cookie skillet cool on a cooling rack for about 10 minutes, then serve warm, with a big scoop of vanilla ice cream. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1041
Fat:	59 g
Carbohydrates:	113 g
Protein:	28 g
Cholesterol:	182 g
Sodium:	155 mg
Fiber:	6 g
Sugars:	51 g
Sugar Alcohol:	0 g
Calculated per serving.