Chocolate Covered Strawberry Brownies (Edit recipe)

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When I say these brownies are just as delicious as they are beautiful, I’m not lying! Whether you’re celebrating with a significant other, best friend, or yourself (self love is the most important type!), you deserve to make it special for Valentine's Day. And these Chocolate Covered Strawberry Brownies are guaranteed to make you feel the love. They’re a fun spin on a classic romantic treat that embraces one of the absolute best flavor combinations. Plus, they couldn’t be easier to whip up AND use simple, nutritious ingredients. Enjoy!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

13

Serves: 9

Ingredients

1 cup Almond Flour
1 cup Coconut Sugar
0.75 cup Cacao Powder, Raw
0.5 cup Coconut Oil, melted
2 whole Eggs
1 tsp Baking Powder
0.25 tsp Salt
1 tsp Vanilla Extract
0.75 cup Baking Chocolate Chips

Strawberry Topping

1 cup Strawberries, diced, more if desired!
0.333 cup Coconut Oil, melted
0.333 cup Cacao Powder, Raw

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees. Line an 8x8 baking sheet with parchment paper, and set aside.
To a medium sized bowl, add almond flour, coconut sugar, cacao powder, baking powder and salt. Mix to combine.
Add coconut oil, eggs and vanilla extract. Mix to create a wet, sticky dough.
Fold in chocolate chips or chunks.
Pour batter into parchment-lined baking sheet. Use a spatula to spread into an even layer.
Bake for 20-22 minutes.
Meanwhile, mix together melted coconut oil and cacao powder to create a glaze.
When brownies are cooled, top with diced strawberries, and pour the chocolate glaze evenly over the top.
Place in the fridge for an hour to set before cutting into squares. Store extras in an air-tight container in the fridge. Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	404
Fat:	35 g
Carbohydrates:	26 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	77 mg
Fiber:	7 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.