Chocolate Peanut Butter Oat Cups (Edit recipe)

85 recipes
|
15 followers

Layers of chewy oats, creamy peanut butter, and rich dark chocolate come together to create this absolutely mouthwatering treat. These no bake oat cups are an easy snack or dessert and are sure to be a hit!

save

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 8

Ingredients

Oat Base Layer

1 cup Rolled Oats
0.25 cup Creamy Peanut Butter, natural
2 Tbsp Pure Maple Syrup
0.25 tsp Salt

Peanut Butter Layer

0.5 cup Creamy Peanut Butter, natural
2 Tbsp Pure Maple Syrup

Chocolate Topping

0.5 cup Dark Chocolate Chips
1 tsp Coconut Oil, optional, to help melt the chocolate
2 Tbsp Creamy Peanut Butter, natural, for drizzling, optional OR melted Biscoff cookie butter
2 pinch Sea Salt, flaky, optional

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium mixing bowl, add the ingredients for the oat base layer. Stir until well combined. Transfer mixture into 8 cavities of a silicone muffin tray or a metal muffin tray with muffin liners. Press down firmly. Place in the freezer for 15 minutes.
In the meantime, make the peanut butter layer. In a small bowl, add peanut butter and maple syrup and stir until smooth. Taste and add another tablespoon of maple syrup if you want it sweeter. Spread over the oat bases.
Heat chocolate chips and coconut oil in a small bowl in the microwave for 30 second intervals, stirring in between, until melted and smooth. Pour the melted chocolate over the peanut butter layer. Place in the freezer for 1-2 hours or in the fridge for 3-4 hours, until firm.
Optionally drizzle with more peanut butter or melted Biscoff cookie butter (my favorite!) and a sprinkle of flaky sea salt. Enjoy!

Notes

Store in an airtight container in the fridge for up to 1 week or in the freezer for up to 3 months- let thaw for 10-15 minutes before eating.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	261
Fat:	20 g
Carbohydrates:	17 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	186 mg
Fiber:	3 g
Sugars:	8 g
Calculated per serving.