Chocolate Peanut Butter Ricecake Slice
The easiest 4 ingredient snack that will satisfy your 3pm sweet tooth craving!
PREP TIME
5 minutes
COOK TIME
1 minute
INGREDIENTS
4
Serves: 6
Ingredients
- 3 whole3 whole3 whole Plain Rice Cake, crushed
- 0.333 cups0.333 cups0.333 cups Peanut Butter, can use any nut butter of choice
- 0.333 cup0.333 cup0.333 cup Brown Rice Syrup, can substitute for honey
- 0.5 cup0.5 cup0.5 cup Dark Chocolate, melted — can use any chocolate of choice
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, combine crushed rice cakes, peanut butter and honey. Mix well until combined.
- Firmly press mixture in a lined a container/baking tin.
- Spread melted chocolate on top and place in the freezer for at least 1 hour to set.
- Slice and store in the fridge (lasts up to 1 week).
Notes
**To make it nut free - substitute nut butter for melted biscoff spread.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 127 |
| Fat: | 6 g |
| Carbohydrates: | 16 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 44 mg |
| Fiber: | 1 g |
| Sugars: | 10 g |
| Calculated per serving. | |
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