Chocolate Peanut Butter Truffles (Edit recipe)

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These are more like a fudgy ice cream consistency, but also resemble truffles, so don't get caught up on the name but DO make sure you make these! I clearly know my way around cottage cheese, as I have an abundance of recipes using it and these simple CHOCOLATE PEANUT BUTTER TRUFFLES will definitely make you question disliking cottage cheese if you do 😉 Trust me this is a recipe YOU WILL WANT TO MAKE ♥️

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PREP TIME

15 minutes

COOK TIME

40 minutes

INGREDIENTS

6

Serves: 12

Ingredients

1 cup Cottage Cheese, Lactose-Free - Good Culture
0.333 cup Creamy Peanut Butter
0.25 cup Cacao Powder - Navitas Organics
0.25 cup Monk Fruit Sweetener, or regular sugar
0.125 tsp Sea Salt
0.5 cup Dark Chocolate Gems - Hu, or chocolate chips

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend cottage cheese and peanut butter until smooth and add the rest of the ingredients up until the chocolate chips until mixed together.
Roll into balls with a rounded TBS on a parchment lined baking sheet and freeze for 30 min.
Melt the chocolate and dip the balls into the chocolate with two forks until covered.
Put back on the baking sheet and freeze for 10 min. Can store in fridge up to 5 days or freezer for months. If storing in freezer, make sure to let thaw for a few minutes before eating.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	148
Fat:	9 g
Carbohydrates:	11 g
Protein:	6 g
Cholesterol:	4 g
Sodium:	105 mg
Fiber:	3 g
Sugars:	5 g
Sugar Alcohol:	0 g
Calculated per serving.