Chocolate Pretzel Bats (Edit recipe)

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This is such a fun and easy treat to make for Halloween, all you need are three ingredients!
5 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:447
Fat:17 g
Carbohydrates:51 g
Protein:9 g
Cholesterol:10 g
Sodium:930 mg
Fiber:15 g
Sugars:4 g
Sugar Alcohol:0 g
Calculated per serving.

Serves: 6

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Arrange pretzels on a wax or silicone llined baking tray in pairs.
  2. Melt chocolate and place about 1 tsp of chocolate in between pretzels to attach them.
  3. Add white chocolate chips for the eyes.
  4. Pop in the fridge for about 30 min until chocolate hardens.
  5. Serve and ENJOY!🦇

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