Chocolate Pretzel Spiderwebs (Edit recipe)

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Last-minute Halloween preparations got you in a web of stress? 🕸️ Don’t worry, we’ve got your back with these no-bake 𝑷𝒓𝒆𝒕𝒛𝒆𝒍 𝑺𝒑𝒊𝒅𝒆𝒓𝒘𝒆𝒃𝒔, a treat that’s as easy as it is delicious! 👻🎃 🕸️ What’s the secret? You probably already have the ingredients in your pantry! Grab some pretzels, melt some white chocolate, add a raisin and milk chocolate spider, and you’ve got yourself a hauntingly delightful treat in minutes. 🕸️ No need for a last-minute dash to the supermarket; this is a pantry-friendly delight that lets you focus on the fun, not the shopping. So, get creative, weave your web, and enjoy a wickedly delicious Halloween with these easy, no-bake pretzel spiderwebs. Your little monsters will thank you! 🕷️🕸️

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	1972
Fat:	26 g
Carbohydrates:	454 g
Protein:	10 g
Cholesterol:	8 g
Sodium:	2678 mg
Fiber:	25 g
Sugars:	206 g
Sugar Alcohol:	0 g
Calculated for total recipe.

Serves: 1

Ingredients

8 Gluten Free Pretzel Sticks
1 cup White Chocolate, Melt with ½ tsp coconut oil
8 Raisins
0.25 cup Milk Chocolate, Melt with 1/4 tsp coconut oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Into a small saucepan, melt your white chocolate chips with coconut oil until smooth. Set aside in a small bowl. Repeat process with your milk chocolate chips.
Line a baking sheet with parchment paper and lay 8 pretzel sticks down so the edges connect in the center.
Using a piping pen, put a dollop of melted white chocolate in the middle. Pipe out white chocolate lines in between each pretzel connecting to the center. Connect each pretzel with piping that resembles a web. Repeat the same process for an inner layer.
Add a raisin in the center. Using a toothpick, give the raisin white chocolate eyes and then milk chocolate spider legs.
Put in the freezer for 15 min to harden, and then either store in the fridge or freezer. Enjoy!