Chocolate Pretzel Bunny Butts (Edit recipe)

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These Chocolate Pretzel Bunny Butts are the cutest Easter treat to make with your littles. All you need are 3 main ingredients, about 10 minutes of your time, and some creativity!

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12

Ingredients

1 cup Gluten-Free Pretzel Twists
1 cup White Chocolate, Melt with 1/2 tsp coconut oil to make it more spreadable
1 cup Baking Chocolate Chips, Melt with 1/2 tsp coconut oil to make it more spreadable
0.25 cup Vegan Marshmallows, Vanilla, Mini
3 Tbsp Sprinkles, Dye-free heart/dot sprinkles

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking sheet with parchment paper.
Lay your pretzels on the parchment paper, upside down.
Take your melted chocolate, and with either a spoon or piping bag, carefully spread it out into the area of the pretzel, covering the entire inside but leaving the bottom upside down "v" exposed.
Add a smushed down mini marshmallow to the top of your pretzel.
Place your heart sprinkles upside down on either side of the bottom lower pretzels, and decorate with 3 dot sprinkles.
Freeze for 10 minutes so the chocolate hardens, and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	320
Fat:	23 g
Carbohydrates:	33 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	380 mg
Fiber:	3 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.