Chocolate Protein Donuts
Every wanted a donut that was better for you? Trying to get more protein in your diet? Then these Chocolate Protein Donuts are topped with a chocolate glaze and have a cake like texture.
PREP TIME
15 minutes
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 6
Ingredients
Protein Donut
- .5 cup.5 cup.5 cup Gluten-Free Measure for Measure Flour - King Arthur
- .75 cup.75 cup.75 cup Chocolate Protein Powder, I use Orgain Chocolate
- .5 cup.5 cup.5 cup Almond Milk
- 111 Egg, room temperature
- 1 Tbsp1 Tbsp1 Tbsp Butter, Unsalted, melted
- .5 tsp.5 tsp.5 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- .5 tsp.5 tsp.5 tsp Vanilla Extract
- 6 Tbsp6 Tbsp6 Tbsp Granulated White Sugar, or alternative sweetener
Glaze
- 1/4 cup1/4 cup1/4 cup Chocolate Protein Powder, I use Orgain Chocolate
- 1 cup1 cup1 cup Confectioners Sugar, Powdered - Swerve
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F (175°C). Spray your silicone donut pan with cooking spray and dust lightly with flour.
- In a large bowl, mix together the dry ingredients (flour, protein powder, baking powder, and baking soda).
- Add the wet ingredients: Stir in the almond milk, egg, vanilla extract, and melted butter. Whisk until the batter is smooth and well combined.
- Transfer the batter into a Ziploc bag, cut off one corner, and pipe the batter into the silicone donut pan, filling each donut cavity about halfway.
- Bake for 10-15 minutes, or until a toothpick or fork comes out clean. Keep an eye on the donuts and add time as needed based on your ingredients.
- Whisk together the glaze ingredients until smooth. For a thicker glaze, add more powdered sugar.
- Once the donuts are cooled, dip each one in the glaze, or drizzle it on top for a lighter finish.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Gluten Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 5 g |
| Carbohydrates: | 25 g |
| Protein: | 28 g |
| Cholesterol: | 5 g |
| Sodium: | 311 mg |
| Fiber: | 3 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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