Chocolate Protein Donuts (Edit recipe)

76 recipes
|
66 followers

Every wanted a donut that was better for you? Trying to get more protein in your diet? Then these Chocolate Protein Donuts are topped with a chocolate glaze and have a cake like texture.

Share

Save

Original Recipe

PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

14

Serves: 6

Ingredients

Protein Donut

.5 cup Gluten-Free Measure for Measure Flour - King Arthur
.75 cup Chocolate Protein Powder, I use Orgain Chocolate
.5 cup Almond Milk
1 Egg, room temperature
1 Tbsp Butter, Unsalted, melted
.5 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Vanilla Extract
6 Tbsp Granulated White Sugar, or alternative sweetener

Glaze

1/4 cup Chocolate Protein Powder, I use Orgain Chocolate
1 cup Confectioners Sugar, Powdered - Swerve
3 Tbsp Almond Milk

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F (175°C). Spray your silicone donut pan with cooking spray and dust lightly with flour.
In a large bowl, mix together the dry ingredients (flour, protein powder, baking powder, and baking soda).
Add the wet ingredients: Stir in the almond milk, egg, vanilla extract, and melted butter. Whisk until the batter is smooth and well combined.
Transfer the batter into a Ziploc bag, cut off one corner, and pipe the batter into the silicone donut pan, filling each donut cavity about halfway.
Bake for 10-15 minutes, or until a toothpick or fork comes out clean. Keep an eye on the donuts and add time as needed based on your ingredients.
Whisk together the glaze ingredients until smooth. For a thicker glaze, add more powdered sugar.
Once the donuts are cooled, dip each one in the glaze, or drizzle it on top for a lighter finish.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	249
Fat:	5 g
Carbohydrates:	25 g
Protein:	28 g
Cholesterol:	5 g
Sodium:	311 mg
Fiber:	3 g
Sugars:	12 g
Sugar Alcohol:	0 g
Calculated per serving.