Chocolate Sunbutter Cup Coins (Edit recipe)

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These Chocolate Sunbutter Cup Coins are the easiest little bite-sized treats. Rich, creamy, nut-free, and naturally gluten- and dairy-free. Perfect for freezing, snacking, or satisfying that quick chocolate craving.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12

Ingredients

1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
1 Tbsp Coconut Oil
2 Tbsp Hazelnut Collagen Peptides Powder - Further Food
2 - 3 Tbsp Sunbutter
1 tsp Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl melt together chocolate and coconut oil
Pour about 1 tbsp of chocolate into lined muffin tins (or use a silicone one for easy removal)
Add a drizzle of sunbutter to each chocolate coin repeat until all chocolate is used
Take a toothpick to swirl in the sunbutter
Top with sea salt and place in the fridge to set 20-30 minutes.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	172
Fat:	14 g
Carbohydrates:	5 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	204 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.