Chocolate Crunch Banana Coins (Edit recipe)

Head Shot:hollysbestlife
  • 59 recipes
  • 6 followers
Looking for a quick, delicious, and healthy treat that's perfect for any time of the day? Try these Chocolate Crunch Banana Coins! This recipe combines the natural sweetness of bananas with a rich chocolate coating and a satisfying crunch, making it an ideal snack for both kids and adults. Plus, it's gluten-free and easy to make, ensuring you can enjoy a guilt-free indulgence in just a few simple steps. Let's dive into this mouthwatering recipe!
10 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:114
Fat:8 g
Carbohydrates:7 g
Protein:2 g
Cholesterol:0 g
Sodium:3 mg
Fiber:2 g
Sugars:2 g
Calculated per serving.

Serves: 20

decrease servingsincrease servings

Ingredients

Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Slice the bananas and place on a parchment lined baking sheet.
  2. Add peanut butter to the top
  3. Melt your chocolate with a bit of coconut oil if needed and pour onto the banana slices
  4. Sprinkle with the cinnamon buckwheat and freeze for 2-3 hrs and enjoy!
  5. Store in the freezer!

Add a Note

My Notes:

Add a Note

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply