Chocolate Crunch Banana Coins
Looking for a quick, delicious, and healthy treat that's perfect for any time of the day? Try these Chocolate Crunch Banana Coins! This recipe combines the natural sweetness of bananas with a rich chocolate coating and a satisfying crunch, making it an ideal snack for both kids and adults. Plus, it's gluten-free and easy to make, ensuring you can enjoy a guilt-free indulgence in just a few simple steps. Let's dive into this mouthwatering recipe!
Ingredients
- 222 Banana, sliced
- 0.25 cup0.25 cup0.25 cup Sunbutter
- 1 cup1 cup1 cup Pascha 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips
- .25 cup.25 cup.25 cup Buckwheat, Lilbucks
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Slice the bananas and place on a parchment lined baking sheet.
- Add peanut butter to the top
- Melt your chocolate with a bit of coconut oil if needed and pour onto the banana slices
- Sprinkle with the cinnamon buckwheat and freeze for 2-3 hrs and enjoy!
- Store in the freezer!
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