Christmas Punch (Edit recipe)

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I made this Christmas Punch for our December book club meeting and it was a hit. I actually wish I doubled the recipe because it went fast! I couldn't find a punch recipe online that I wanted to make - everything looked super sweet. So I modified a bunch of the ones I saw by taking a few ingredients from each and trying my own. I hope you make this during the holidays or throughout the winter, and be sure to tag me on IG at @larasalamone and tell me what you think!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

Serves: 10

Ingredients

2 cup White Wine
1 cup pure Pomegranate Juice
1 cup Vodka
0.5 cup St Germain, add additional 1/2c for sweeter drink
24 oz Ginger Beer (Reeds Extra Ginger Brew), OR ginger olipop for less sugar
1 cup fresh Cranberries
4 whole Whole Cinnamon Stick
0.5 cup Whole Star Anise
1 whole Navel Orange, sliced

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients to a punch bowl or large pitcher and mix.
Add toppings for show.
Add ice once guests arrive!

Notes

I used Ginger Olipop as a lower sugar alternative, but you can use ginger beer or ginger ale. It will probably be sweeter but you definitely want some fizz in your drink from it!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	624
Fat:	2 g
Carbohydrates:	138 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	0 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.