Cinnamon Roll Muffins
Enjoy all your favorite flavors of cinnamon rolls, but with a twist! These gluten-free cinnamon roll muffins are infused with Sip Herbals Faux Joe Cinnamon Roll Tea, adding a warm, spiced depth to every bite. I topped my muffins with quick cream cheese frosting, to really tie the flavors together. These muffins come together in no time and are a cozy treat you’ll love. Provecho amigos!
PREP TIME
15 minutes
COOK TIME
25 minutes
INGREDIENTS
17
Serves: 12
Ingredients
Muffins
- 1 cup1 cup1 cup "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals, *brewed strong and cooled, see note below for tea measurements
- 2 cups2 cups2 cups Gluten-Free Perfect Flour Blend - Namaste Foods
- 0.5 cup0.5 cup0.5 cup Brown Sugar, can substitute for coconut sugar
- 0.25 cup0.25 cup0.25 cup Coconut Oil, melted
- 2 whole2 whole2 whole Eggs
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 tsp0.5 tsp0.5 tsp Redmond Real Salt
- 0.5 tsp0.5 tsp0.5 tsp Ground Cinnamon
Cinnamon Swirl
- 0.333 cup0.333 cup0.333 cup Brown Sugar
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
Cream Cheese Icing
- 5 oz5 oz5 oz Full Fat Cream Cheese, room temperature
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp "Cinnamon Roll" Faux Joe Coffee Alternative (Loose Leaf) - Sip Herbals, *brewed strong and cooled, see note below for tea measurements
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350°F (175°C) and line a muffin tin with liners or lightly grease.
- Brew your tea: Prepare 1.25 cup of Sip Herbals “Faux Joe” Cinnamon Roll Herbal Tea and let it cool to room temperature.
- Make your cinnamon swirl: Mix the brown sugar, melted coconut oil, and cinnamon in a small bowl and set aside.
- In another large bowl, whisk eggs, coconut oil, and cooled, brewed tea. Mix until well combined.
- In a separate large bowl, whisk flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
- Gradually add your dry ingredients to your wet, stirring until combined.
- Fill each muffin cup halfway with batter, then add a generous pinch (about 1 tsp) of the cinnamon swirl mixture to each cup. Fill the rest of the cup with more batter.
- Take a toothpick or skewer and swirl the cinnamon mixture into the batter.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Frosting: Mix the sugar, brewed tea, cream cheese, and vanilla until smooth.
- Let the muffins cool for 15 minutes before frosting. Provecho amigos!
Notes
*Please Note: I brewed about 4 tbsp of Faux Joe tea in about 1.25 cups of water for brew reference. I seeped for about 3-5 minutes and chilled for about 10 minutes in the fridge.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Cupcakes & Muffins Desserts Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 237 |
| Fat: | 10 g |
| Carbohydrates: | 37 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 246 mg |
| Fiber: | 1 g |
| Sugars: | 12 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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