Cinnamon Sugar Mini Muffins (Paleo/Gluten Free)
Cinnamon and sugar are a match made in heaven that we truly can never get enough of. Combine those flavors with these adorably small mini muffins, and it turns into a really cute and scrumptious morning treat. We’ve never encountered someone who hasn’t been a massive fan of these, and we just can’t blame them for that because these really are unbeatable. A recipe share from our cookbook: "Back Porch Paleo, Homestyle Comfort Food From Our Table to Yours!" Find this one on page number 26.
20 minutes
20 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 105 |
| Fat: | 6 g |
| Carbohydrates: | 15 g |
| Protein: | 0 g |
| Cholesterol: | 7 g |
| Sodium: | 126 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 18
Ingredients
muffins
- 1 cup1 cup1 cup Otto’s Naturals Non-GMO Cassava Flour
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Sea Salt
- .5 tsp.5 tsp.5 tsp Ground Cinnamon
- .5 cup.5 cup.5 cup Maple Sugar, can sub organic granulated sugar
- .3 cup.3 cup.3 cup Organic [*Spectrum Brand, sustainably sourced] Palm Oil Shortening
- 1 whole1 whole1 whole Egg, room temperature
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 cup.5 cup.5 cup Almond Milk, or milk of choice, room temperature
coating
- .25 cup.25 cup.25 cup Salted Butter, melted & sightly cooled
- .5 cup.5 cup.5 cup Maple Sugar, can sub organic granulated sugar
- 2 tsp2 tsp2 tsp Ground Cinnamon
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 350°F and prepare a mini muffin pan by spraying with avocado oil.
- In a small mixing bowl, add cassava flour, baking powder, salt and cinnamon. Whisk together till fully combined, set aside.
- In a medium mixing bowl, add maple sugar and shortening. Cream together with a hand mixer until fluffy and well combined. Add egg and vanilla and mix well.
- Alternate adding one-third of the flour mixture with one-third of the almond milk, mixing well after each addition, until everything is added and well combined. Fill 18 tins three-fourths of the way full. Bake for 15-17 minutes or until edges just begin to turn brown and the center is set. Remove from the oven and let cool completely in the muffin tin.
- While muffins bake, prepare the coating. Place melted butter in one small bowl and the maple sugar and cinnamon in another small bowl, stirring to combine.
- Once muffins are cool, dip tops in the melted butter, then toss in the cinnamon-sugar mixture. If you prefer to dip the entire muffin, you will need to double the ingredients.
- Best the day made, but can be frozen. Store any uneaten at room temperature for up to two days.
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
One response to “Cinnamon Sugar Mini Muffins (Paleo/Gluten Free)”
Leave a Reply
You must be logged in to post a comment.
Can confirm these are DELICIOUS!! Loved making them together over an IG live many moons ago and thanks for the reminder that I am due to make another batch!!