Cinnamon Swirl Loaf Cake
Perfect for the fall time, this super moist and soft loaf cake has a cinnamon and brown sugar swirl in the centre and is topped with a buttery yet crispy brown sugar and cinnamon crumble.
PREP TIME
20 minutes
COOK TIME
55 minutes
INGREDIENTS
18
Serves: 8
Ingredients
- 2 cups2 cups2 cups All Purpose Flour
- 0.75 cups0.75 cups0.75 cups Granulated White Sugar
- 1 Tbsp1 Tbsp1 Tbsp Baking Powder
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 whole1 whole1 whole Egg
- 1 cup1 cup1 cup Milk
- 0.333 cup0.333 cup0.333 cup Vegetable Oil
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
- 3 Tbsp3 Tbsp3 Tbsp Brown Sugar
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 1 Tbsp1 Tbsp1 Tbsp Milk
- 0.75 cup0.75 cup0.75 cup All Purpose Flour
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 2 tsp2 tsp2 tsp Ground Cinnamon
- 4 Tbsp4 Tbsp4 Tbsp Unsalted Butter, melted
Cinnamon Swirl
Brown Sugar Cinnamon Crumble
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees
- Prepare a loaf pan by lining it with parchment paper long enough so you can lift the cake out once it's done.
- Starting with the cake portion, in a large mixing bowl, start by combining the flour, sugar, baking powder, cinnamon and salt.
- Add in the egg, vegetable oil, milk and vanilla extract. Mix until all well combined, do not over mix. Set aside.
- For the cinnamon swirl, in a separate bowl, whisk together the brown sugar, cinnamon and milk and set aside.
- For the brown sugar cinnamon crumble, combine the flour, brown sugar, cinnamon and melted butter until you can pinch the dough together and it crumbles. if the dough is too dry, add a little more butter. If the dough is too wet, add more flour a little at a time.
- Add half of the cake batter into the loaf pan, making sure it is evenly distributed.
- Drizzle on half of the cinnamon swirl mixture, then take a knife and swirl it into the batter.
- Add the rest of the cake batter, and repeat with the cinnamon swirl mixture.
- Finally, sprinkle the crumble mixture on to the cake and press the crumble down to the cake very slightly to ensure it will stick on to the cake.
- Bake it for around 50-60 minutes. To make sure it is fully cooked through, poke the centre of the cake with a toothpick until it comes out clean.
- Once it is done baking, let it set in the pan for about 10 minutes, then enjoy!
Notes
Optional: once the cake is fully cooled, you can drizzle the loaf with vanilla icing. The vanilla icing can be made by whisking 1/4 cup of icing sugar, adding 1/2 tsp of vanilla and 1-2 tbsp of milk until desired consistency, then drizzle onto the cake.
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About This Recipe
Show nutritional information
Cakes Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 442 |
| Fat: | 16 g |
| Carbohydrates: | 65 g |
| Protein: | 9 g |
| Cholesterol: | 20 g |
| Sodium: | 527 mg |
| Fiber: | 2 g |
| Sugars: | 28 g |
| Calculated per serving. | |
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