cinnamon toast protein cereal bark (Edit recipe)

protein “milk” layer

1. to a small bowl, add white chocolate chips & microwave in 15-30 second intervals until melted; set aside to cool.
2. to a food processor (or using an immersion blender), add remaining protein “milk” layer ingredients & blend until smooth.
3. once white chocolate chips are cooled, add to food processor & blend.
4. line a baking sheet with parchment paper, then pour protein “milk” layer inside & evenly coat bottom of the pan.
5. freeze until ready to add cereal.

protein cereal bark

1. preheat oven to 350.
2. to a sheet pan, add protein cereals & BTR bars.
3. in a sauce pan over medium heat, melt butter & brown.
4. stir in remaining protein caramel ingredients & mix until everything is dissolved.
5. pour caramel mixture over cereal & mix, then bake for 8-10 minutes.
6. once pan is cool enough, transfer to the freezer for at least 30 minutes.
7. once bark is cooled & solid, transfer entire piece of bark & place on top of protein “milk” layer.
8. to make ganache, start by melting white chocolate chips, then mix in collagen peptides, & water until reaches a nice drizzly consistency.
9. drizzle on top of bark, then place in the freeze for at least 4 hours or until completely solid before breaking into a bark (the longer the better).
10. store bark in the freezer & enjoy!