Classic Chewy Crispy Chocolate Chip Cookie.
I have spent countless hours on making the simplest chocolate chip cookie that have a good chew, but also a crisp edge. These cookies take little to no time to make and you'll have all your family and friends wanting more. Not to mention, every bite will give your mouth a burst of chocolate.
PREP TIME
20 minutes
COOK TIME
9 minutes
INGREDIENTS
13
Serves: 16
Ingredients
- 0.5 cup0.5 cup0.5 cup Butter, Salted, 1 Stick
- 0.50 cup0.50 cup0.50 cup Brown Sugar, 125g
- 0.25 cup0.25 cup0.25 cup Granulated White Sugar, 50g
- 1 whole1 whole1 whole Egg, Room Temp.
- 1 whole1 whole1 whole Egg Yolk, Room Temp.
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.25 cup1.25 cup1.25 cup All Purpose Flour, 150g
- 0.5 tsp0.5 tsp0.5 tsp Cornstarch
- 0.5 tsp0.5 tsp0.5 tsp Baking Soda
- 0.25 tsp0.25 tsp0.25 tsp Baking Powder
- 1 tsp1 tsp1 tsp Salt
- 0.5 cup0.5 cup0.5 cup Baking Chocolate Chips, (Semi-Sweet) Add more if you want
- 200 grams200 grams200 grams 100% Cacao Unsweetened Baking Chocolate Bar, Dark or Milk Chocolate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a pan, add your butter and simmer on low heat for about 10-15 mins.
- Once you see little brown bits form, butter is done.
- Let butter cool for about 5 mins while you start getting your ingredients ready.
- In a large bowl, add your melted brown butter & sugars.
- Mix until it forms a gritty paste.
- Add your whole egg, plus the yolk and your vanilla.
- Mix until it turns a lighter brown.
- Add your all your dry ingredients and leavening agents.
- Using a rubber spatula, fold until you see no dry spots.
- Do not over mix.
- Add your chocolate chips and chopped chocolate and fold in.
- Scoop out dough using a cookie scoop into 16 cookie dough balls.
- Roll to smoothen out.
- Refrigerate for about 30 mins.
- Into a preheated 350F oven, space cookie dough balls onto a lined baking sheet.
- Bake for 8-10 mins (Some ovens run hotter than others)
- While cookies are still hot, add more chocolate chips on top, not only for the aesthetic but for a more chocolatey bite.
- Add a pinch of flakey salt to balance the flavour.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 224 |
| Fat: | 16 g |
| Carbohydrates: | 22 g |
| Protein: | 4 g |
| Cholesterol: | 26 g |
| Sodium: | 226 mg |
| Fiber: | 3 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Classic Chewy Crispy Chocolate Chip Cookie.”
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YES. There are gorgeous. Team flaky-salt-on-cookies.