Classic Fettucine Alfredo (Edit recipe)

Yo Mama's Classic Fettuccine Alfredo is a rich, creamy pasta dish made with our smooth and flavorful Alfredo sauce. It's the perfect blend of Parmesan cheese, butter, and cream, offering a comforting, restaurant-quality meal in minutes. Ideal for weeknight dinners or special occasions!

20 minutes

30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	823
Fat:	12 g
Carbohydrates:	154 g
Protein:	28 g
Cholesterol:	28 g
Sodium:	355 mg
Fiber:	11 g
Sugars:	4 g
Calculated per serving.

Serves: 2

Ingredients

14 oz Fettuccine
2 Tbsp Onion, Diced
1 Alfredo Sauce - Yo Mama's
1 tsp Black Pepper
2 tsp dried Oregano
1 tsp dried Basil
0.25 cup Parmesan Cheese, Grated

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cook the fettuccine in 8 cups of boiling water until al dente. Drain and set aside
In a medium pan on medium heat, cook the diced onion until caramelized
Pour in 1 jar of Yo Mama’s Alfredo Sauce and mix
Top with pepper and 1 tsp dried oregano and mix
Add the fettuccine pasta into the sauce and mix thoroughly until the pasta is coated in sauce
Sprinkle the remaining oregano
Place the fettuccine into a serving dish and top with dried basil and grated parmesan cheese
Enjoy!