Classic German Sausage Salad | Wurstsalat (Edit recipe)

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If you’ve never made a German Wurstsalat at home, you’re in for a treat.

Some recipes don’t look like much at first. A handful of simple ingredients, nothing fancy. And then you taste them, and you wonder where they’ve been all your life. That’s this traditional German Wurstsalat for me.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 4

Ingredients

400 grams Chicken Sausage, better: Bologna or Lyoner
.5 whole Onion
2 whole Whole Kosher Dill Pickles - Jersey Pickles
3 Tbsp Avocado Oil
2 Tbsp White Wine Vinegar
1 pinch Salt
1 pinch Black Pepper, ground
2 tsp Parsley, chopped, fresh

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Peel and cut the onion in small dice or thin strips. Add them to a medium bowl.
Add oil and vinegar to the onion and let it marinade.
Peel the sausage (if necessary) and cut it into small dice or thin strips. Cut the pickles into small dice or thin strips. Add them to the onion marinade.
Mix all the ingredients well. Season to taste with salt and fresh ground pepper.
Let the Wurstsalat marinate in the refrigerator for 15-30 minutes.
Garnish with chopped, fresh parsely before serving.

Notes

you can add a bit of the pickle juice to the marinade if you like
feel free to use other herbs such as chives or dill
serve this Wurstsalat with a slice of crusty bread
for an even more substantial version, you can add some Swiss cheese cut into strips or dice as well

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	109
Fat:	11 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	216 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.