Cocktail Sausage Nachos (Dairy-Free/Gluten-Free) (Edit recipe)

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These quick & tasty cocktail sausage nachos are a cinch to throw together plus they’re dairy-free, gluten-free & nut-free. If you need a super easy, last-minute game day appetizer, this one is always a crowd-pleaser.

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PREP TIME

10 minutes

COOK TIME

2 minutes

INGREDIENTS

9

Serves: 6-8

Ingredients

10 oz Corn Tortilla Chips
2.5 cups Vegan Shredded Cheddar, Divided use (use vegan cheese to keep recipe dairy-free)
10 whole Cocktail Sausages, Each sliced into 5 rounds for a total of 50
1 whole Jalapeño Pepper, Sliced
2 Tbsp Green Onion (Scallion), Sliced
6 - 8 oz Guacamole, For serving
6 - 8 oz Salsa, For serving
6 - 8 oz Sour Cream Alternative - Kite Hill, For serving; or other dairy-free sour cream
4 - 6 pieces Lime, 4-6 lime wedges, for squeezing over nachos before serving (optional)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven broiler to high heat. Line a large, rimmed sheet pan with parchment paper.
Arrange tortilla chips over parchment paper. Evenly sprinkle with half the cheese.
Place cocktail sausage slices on top of cheese.
Evenly sprinkle with remaining cheese.
Top with jalapeño slices and sliced green onions.
Place under broiler to melt cheese, keeping a close eye so as not to burn chips. Remove pan once cheese is melted, about 2 minutes.
Serve with guacamole, salsa, dairy-free sour cream and lime wedges.

Notes

Dairy-free. Gluten-free. Nut-free.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	485
Fat:	31 g
Carbohydrates:	49 g
Protein:	7 g
Cholesterol:	0 g
Sodium:	759 mg
Fiber:	6 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated for total recipe.