Diced Apple Gyro Chicken Salad (Edit recipe)

Crunchy bits of sweet Gala apple and hints of bright, fresh cilantro complement every bite of this flavorful chicken salad seasoned with gyro seasoning and fresh lemon juice. So versatile, you can serve this tasty chicken salad on a wrap, on a croissant, over lettuce, or enjoy by itself. Perfect to pack for lunch or a picnic, this Whole 30 recipe is perfect for easy summer meals.

15 minutes

10 minutes to 12 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	265
Fat:	16 g
Carbohydrates:	0 g
Protein:	33 g
Cholesterol:	147 g
Sodium:	266 mg
Fiber:	0 g
Sugars:	0 g
Calculated per serving.

by foodallergymoms_andmore

Serves: 6

Ingredients

2 Tbsp Extra Virgin Olive Oil
2.5 lb Boneless Skinless Chicken Breasts, Cut into 1-inch cubes; I used US Wellness Meats Chicken
2 tsp Primal Palate Super Gyro Seasoning
2 Tbsp Lemon Juice, Freshly squeezed; divided use
1 cup Gala Apple, Finely diced
3 Tbsp Mayonnaise, I used egg-free mayonnaise
0.75 tsp Kosher Salt
2 Tbsp Cilantro, Fresh cilantro; chopped

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat olive oil in large, nonstick skillet over medium heat.
Add chicken to skillet in an even layer; sprinkle 1 Tsp gyro seasoning over chicken. Cook about 5-6 minutes before turning chicken. Sprinkle remaining 1 Tsp gyro seasoning over chicken; cook additional 4-6 minutes, or until chicken is cooked through. Remove chicken to plate to cool.
Place diced apple in small bowl. Add 1 Tbsp lemon juice; stir (the lemon juice will keep the apple from turning brown).
Add cooled chicken to medium bowl. Gently stir in apple, and any remaining lemon juice from the apples.
Add mayonnaise and remaining 1 Tbsp lemon juice; stir to combine.
Stir in salt and fresh cilantro. Cover bowl; refrigerate until ready to serve.