Coconut Cauliflower Rice {Whole30} (Edit recipe)

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Coconut Cauliflower rice is really simple to make and bursting with rich coconut flavor that is synonymous with most Caribbean rice dishes. In Guyana we call this dish, when it is made with real rice, Shine Rice. My late grandmother, Miss Inez Glen, made the best shine rice I've ever had. With just a few ingredients that dish was worthy of all of the praises.

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PREP TIME

20 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 4

Ingredients

1 head Cauliflower Rice (click for recipe)
3 Green Onion (Scallion), thinly sliced
4 cloves Garlic, grated
.75 tsp Salt
.5 cup Coconut Milk
2 Tbsp Coconut Oil
1 Wiri Wiri Peppers, seeds and ribs removed (optional), finely chopped

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add coconut oil to a large skillet on medium heat
Bring coconut oil to temperature then add the green onions, garlic and wiri wiri pepper (if using)
Saute until the garlic is soft (about one minute), then add the coconut milk
Let the coconut milk cook down for a little, this should take about two minutes, before adding the riced cauliflower
Then add the riced cauliflower and salt
Saute for an additional 5 minutes, stirring often to ensure that all the coconut milk and seasoning is evenly distributed throughout the dish
Remove from the heat and serve warm

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	119
Fat:	12 g
Carbohydrates:	1 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	402 mg
Fiber:	0 g
Sugars:	1 g
Calculated per serving.