Peanut Punch (Edit recipe)

A thick milk-based Caribbean drink with blended dry roasted peanuts.

10 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	779
Fat:	63 g
Carbohydrates:	78 g
Protein:	40 g
Cholesterol:	57 g
Sodium:	227 mg
Fiber:	8 g
Sugars:	15 g
Calculated per serving.

by Althea Brown

View original recipe

Serves: 6

Ingredients

4 cups Peanuts, dry roasted
6 cups Milk
14 oz Sweetened Condensed Milk, 1 can
1 Tbsp Vanilla Extract
1 tsp Nutmeg, grated

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Make in two batches.
Add 2 cups peanuts, 3 cups milk, 1/2 can of condensed milk and 1/2 tbsp vanilla extract to the mug of a blender. Blend on high for about 3 minutes.
Add 1/2 teaspoon of grated nutmeg and mix together.
Strain using a very fine sieve. Discard blended peanut bits.
Repeat steps 2 through 5.
Chill punch and serve ice cold.