Cilantro Lime Cauliflower Rice
Looking for a truly delicious cauliflower rice recipe? Then this cilantro lime cauliflower rice is for you. This low carb side dish is a healthy copycat version of Chipotle’s Cilantro Lime Rice, but so much lighter and healthier.
5 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 87 |
| Fat: | 6 g |
| Carbohydrates: | 7 g |
| Protein: | 5 g |
| Cholesterol: | 15 g |
| Sodium: | 303 mg |
| Fiber: | 2 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 16 oz16 oz16 oz Cauliflower, riced. About 4 cups or 1 medium head
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- .5 tsp.5 tsp.5 tsp Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Chipotle Powder, optional
- 3 Tbsp3 Tbsp3 Tbsp Cilantro, chopped
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- Salt and Pepper, additional to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large skillet over medium heat, melt the butter until it begins to froth. Add the cauliflower rice and toss to coat in the butter.
- Sprinkle with salt and pepper, and a little chipotle powder, if desired. Cook, stirring frequently, until tender crisp and just beginning to brown, about 5 minutes.
- Remove from heat and add chopped cilantro, lime juice and any additional salt and pepper to taste.
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