Coconut Cream Brookie Fudge
If you don't know how to use up a can of coconut cream on make these! Using a few simple ingredients you can turn any can of coconut cream into a high protein creamy dessert!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
6
Serves: 24
Ingredients
- 1 cup1 cup1 cup Coconut Cream
- 2 Tbsp2 Tbsp2 Tbsp Black Cocoa Powder
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Protein Powder (Nuzest)
- .25 cup.25 cup.25 cup Chocolate Chip Cookie Dough - Primal Palate, crumbled
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 cup1 cup1 cup Dark Chocolate
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl whip together the coconut cream , vanilla extract, and vanilla protein until creamy.
- Scoop half the mixture into a smaller bowl and add in the black cacao powder and mix well.
- Add in the crumble cookie dough to the vanilla mixture.
- In mini muffin molds or baking dish, layer the oreo layer then add in the vanilla cookie layer.
- Repeat until the mixtures are used up.
- Top with chocolate and pop in the freezer for an hour to set.
- Store in the fridge for a week or freezer for several months and enjoy!
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About This Recipe
Show nutritional information
Candies Cookies Dairy Free Egg Free Frostings & Toppings Gluten Free Grain Free Ice Cream Nightshade Free Other Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 38 |
| Fat: | 3 g |
| Carbohydrates: | 2 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 25 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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