Coconut Cream Brookie Fudge (Edit recipe)

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If you don't know how to use up a can of coconut cream on make these! Using a few simple ingredients you can turn any can of coconut cream into a high protein creamy dessert!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

6

Serves: 24

Ingredients

1 cup Coconut Cream
2 Tbsp Black Cacao Powder
2 Tbsp Vanilla Protein Powder - Nuzest
.25 cup Chocolate Chip Cookie Dough - Primal Palate, crumbled
1 tsp Vanilla Extract
1 cup Dark Chocolate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl whip together the coconut cream , vanilla extract, and vanilla protein until creamy.
Scoop half the mixture into a smaller bowl and add in the black cacao powder and mix well.
Add in the crumble cookie dough to the vanilla mixture.
In mini muffin molds or baking dish, layer the oreo layer then add in the vanilla cookie layer.
Repeat until the mixtures are used up.
Top with chocolate and pop in the freezer for an hour to set.
Store in the fridge for a week or freezer for several months and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	96
Fat:	7 g
Carbohydrates:	6 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	25 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.