Coconut-Mango Chia Pudding (Edit recipe)

Chia pudding is one of my favorite snacks to have! It is super versatile and easy to make ahead of time. I love pre-making it in little jars for work in the office but it is also a great option to make for a brunch and let your guests pick their toppings!

1 hour and 30 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	21 g
Carbohydrates:	6 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	2 mg
Fiber:	5 g
Sugars:	0 g
Calculated per serving.

by leahxglutenfree

View original recipe

Serves: 4

Ingredients

14 oz Coconut Milk, unsweetened
0.25 cup Water
0.25 cup Chia Seeds
0.25 tsp Vanilla Extract
1 whole Mango

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, whisk the coconut milk until smooth. It might come out of the can partially solidified, so whisking it together will help to break it up. Then add in your vanilla and water.
Add in your chia seeds and combine. Whisk the mixture after 15 minutes to break up any clumps that have formed.
Chill your chia pudding for at least an hour or overnight before serving.
For serving, you can either assemble in jars ahead of time, layering the mango and any other additional toppings or you can turn it into a “bar” and let your guests pick their own toppings!