Coconut Rice (Edit recipe)

35 recipes
14 followers

This is such an easy way to change up your weekly rice meal prep. I happened to make this recipe up years ago off a variation of a savory milk rice my mom make. It's great side dish when I get tired of eating jasmine rice. I especially love adding this into my rotation, since I can make on the stove or instapot. Let me know what you think - Provecho amigos!

5 minutes

20 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	597
Fat:	19 g
Carbohydrates:	99 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	109 mg
Fiber:	3 g
Sugars:	4 g
Calculated per serving.

Serves: 4

Ingredients

13.5 oz Coconut Milk, unsweetened, one whole can
2 cups Jasmine Rice, substitutes: basmati or white long grain rice
1.5 cups Water
1 - 1.5 Tbsp Honey
1 - 2 pinch Salt, to taste

Shop

Get Ingredients with

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

**For Stovetop:
Start by rinsing your rice under cold water. Rinse until water runs clear.
In a large pot, add coconut milk, water, honey, salt, and rice. Bring to a boil then bring heat to low, cover with lid.
Simmer for 10-13 minutes, then turn heat off. Leave covered for another 10 minutes.
Using a fork, fluff your rice and serve hot!