Coconut Rice (Edit recipe)

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This is such an easy way to change up your weekly rice meal prep. I happened to make this recipe up years ago off a variation of a savory milk rice my mom make. It's great side dish when I get tired of eating jasmine rice. I especially love adding this into my rotation, since I can make on the stove or instapot. Let me know what you think - Provecho amigos!

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

13.5 oz Coconut Milk, unsweetened, one whole can
2 cups Jasmine Rice, substitutes: basmati or white long grain rice
1.5 cups Water
1 - 1.5 Tbsp Honey
1 - 2 pinch Salt, to taste

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

**For Stovetop:
Start by rinsing your rice under cold water. Rinse until water runs clear.
In a large pot, add coconut milk, water, honey, salt, and rice. Bring to a boil then bring heat to low, cover with lid.
Simmer for 10-13 minutes, then turn heat off. Leave covered for another 10 minutes.
Using a fork, fluff your rice and serve hot!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	597
Fat:	19 g
Carbohydrates:	99 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	109 mg
Fiber:	3 g
Sugars:	4 g
Calculated per serving.