Fudgy Cassava Brownies
Move over boxed brownies, these cassava grain free brownies are the real deal! This recipe will make all your brownie dreams come true! Best part about them is how quickly they come together and how fudgy they are. The folded mini chocolate chips help make these so decadent and moist- did I mention they were Paleo?!
20 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 249 |
| Fat: | 10 g |
| Carbohydrates: | 41 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 129 mg |
| Fiber: | 3 g |
| Sugars: | 28 g |
| Calculated for total recipe. | |
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Coconut Sugar
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Semi-Sweet Mini Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Cocoa Powder
- 0.333 cup0.333 cup0.333 cup Cassava Flour
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Nutmeg
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
- 1 tsp1 tsp1 tsp Powdered Sugar, OPTIONAL
- 1 pinch1 pinch1 pinch Salt, OPTIONAL, Flakey Sea Salt works best
Garnish
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. In a microwave safe bowl, melt butter. Then, stir in chocolate chips. Stir until chocolate is fully melted and smooth. Set aside.
- 2. In a stand mixer, beat eggs and coconut sugar on medium for 2 minutes. The sugar and eggs get frothy and creamy when well combined.
- 3. Next, pour melted chocolate mixture into stand mixer bowl. Beat until combined.
- 4. Add cocoa powder, cassava flour, vanilla extract, maple, cinnamon, & nutmeg. Stir to combine. Lastly, add remaining mini chocolate chips and gently mix.
- 5. Pour batter into lined baking pan or oiled pyrex dish. Add to preheated oven (350 F).
- 6. Bake for 12 minutes. Remove pan from oven and gently bang pan on countertop 2 to 3 times to release air bubbles.
- 7. Return pan to oven and cook an additional 12 to 15 minutes, or until a toothpick inserted comes out clean.
- 8. Remove from oven. Sprinkle with sea salt or top w powdered sugar.
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One response to “Fudgy Cassava Brownies”
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that crackly top 🥲 i would devour the entire pan!