Pumpkin Alfredo Sauce

A fun Fall twist on a classic. Ultra creamy, rich, flavorful, and extremely easy to make. It's paleo and vegan, and takes no time at all to come together! Bonus--it tastes like the real thing (my mom had no clue it was vegan).
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:13 g
Carbohydrates:15 g
Protein:7 g
Cholesterol:0 g
Sodium:812 mg
Fiber:2 g
Sugars:5 g
Calculated for total recipe.

Serves: 2-4

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Soak cashews in hot water with a pinch of salt for 10 minutes.
  2. Drain and rinse, then add to a high speed blender with all remaining ingredients.
  3. Blend on high for 3 minutes or until fully blended and creamy.
  4. Serve!

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