Colombian Style Hot Dog
Street food in Colombia is next level, and the perro caliente is a prime example. To celebrate my husband's heritage, I recreated this iconic staple to be completely gluten-free so we could enjoy it together!
The magic is all in the toppings. The combination of sweet crushed pineapple, salty potato sticks, and smooth pink sauce creates the perfect bite every single time!
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
9
Serves: 6
Ingredients
- 6 whole6 whole6 whole Beef Hot Dogs
- 6 whole6 whole6 whole Gluten-Free Sub Rolls - Canyon Bakehouse
- 1 cup1 cup1 cup UTZ potato sticks
- 2 Tbsp2 Tbsp2 Tbsp No Sugar Ketchup - True Made Foods
- 2 Tbsp2 Tbsp2 Tbsp Avocado Oil Mayonnaise
- 0.5 cup0.5 cup0.5 cup Crushed Pineapple, Canned
- 1 Tbsp1 Tbsp1 Tbsp Cane Sugar with Monk Fruit - Lakanto
pink sauce
pineapple sauce
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- To prepare:
- - combine crushed pineapple and sugar in a medium saucepan on medium heat.
- - cook for 2-3 minutes.
- -place hot dogs on a preheated grill.
- -cook for 3 minutes on each side.
- - mix ingredients for pink sauce.
- The build:
- - place hot dog on a gluten free bun.
- - add 1-2 tbsp. of crushed pineapple and pink sauce on top of hot dog.
- -add potato sticks on top of hot dog.
- -enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Entrées Meat Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 194 |
| Fat: | 13 g |
| Carbohydrates: | 6 g |
| Protein: | 15 g |
| Cholesterol: | 60 g |
| Sodium: | 671 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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