Cookie Dough Ice Cream Sandwiches (Edit recipe)

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These no bake cookie dough ice cream sandwiches are such a delicious summer treat! The whole recipe is gluten and dairy free, and customizable with the ice cream of your choice. I used a coconut based vanilla, but you could do cookies n cream or even cookie dough ice cream, too! 🤭

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

8

Serves: 12

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Whisk dry ingredients for cookie dough, then mix in wet. Fold in chocolate chips
  2. Press cookie dough down onto parchment paper lined baking sheet into large rectangle- mine ended up being about 9x10" for the perfect thickness of the dough
  3. Place in the freezer for half hour
  4. Cut in half
  5. Spread ice cream over one half of the dough, then place other cookie dough rectangle on top and press down
  6. Use a small spatula to even the ice cream sides
  7. Place back in the freezer for 2 hours
  8. Then slice in squares and place back in the freezer (once you cut them the inside ice cream needs to firm back up)
  9. Dip sides in chocolate chips (optional) and enjoy!

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:190
Fat:14 g
Carbohydrates:17 g
Protein:3 g
Cholesterol:7 g
Sodium:25 mg
Fiber:3 g
Sugars:9 g
Sugar Alcohol:0 g
Calculated per serving.
Cookies Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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One response to “Cookie Dough Ice Cream Sandwiches”

  1. Bill says:

    Oh my goodness… I’d be all over these.

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