Cookies and Cream Cookies (Edit recipe)

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When two cookie worlds collide to create these soft and chewy cookies, you know it's gotta be good. Imagine a cookie within a cookie, not quite chocolate chip, and not quite a chocolate sandwich cookie. A hybrid of childhood nostalgia. All you need is a glass of milk and TRL.

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PREP TIME

1 hour and 15 minutes

COOK TIME

12 minutes

INGREDIENTS

Serves: 22

Ingredients

256 gram All Purpose Flour
1 tsp Baking Soda
pinch Salt
8 oz Unsalted Butter, room temp
55 gram Cane Sugar
140 gram Brown Sugar
2 Eggs, room temp
1 tsp Vanilla Extract
1 cup Original Oreo, crumbled (or chocolate sandwich cookies of choice)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a large bowl, cream butter and sugar until light and fluffy 3-5 minutes.
Add in eggs one at a time and whisk until fully combined.
In another bowl, whisk together the flour, baking soda, and salt.
Pour the flour into the wet ingredients and fold in the flour with a spatula. Once the flour is almost fully incorporated, add in the chocolate sandwich crumbles.
Continue to fold until everything is combined. Scoop out using a large cookie scoop and set on a lined baking sheet, let chill for an hour.
Preheat the oven to 350˚F and let them bake for 12 minutes. Let cool on a baking rack for 20 minutes then transfer to a cooling rack before serving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	176
Fat:	11 g
Carbohydrates:	19 g
Protein:	5 g
Cholesterol:	21 g
Sodium:	121 mg
Fiber:	1 g
Sugars:	10 g
Sugar Alcohol:	0 g
Calculated per serving.