Cookies and Cream Cookies
When two cookie worlds collide to create these soft and chewy cookies, you know it's gotta be good. Imagine a cookie within a cookie, not quite chocolate chip, and not quite a chocolate sandwich cookie. A hybrid of childhood nostalgia. All you need is a glass of milk and TRL.
Ingredients
- 256 gram256 gram256 gram All Purpose Flour
- 1 tsp1 tsp1 tsp Baking Soda
- pinch pinch pinch Salt
- 8 oz8 oz8 oz Unsalted Butter, room temp
- 55 gram55 gram55 gram Cane Sugar
- 140 gram140 gram140 gram Brown Sugar
- 222 Eggs, room temp
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 cup1 cup1 cup Original Oreo, crumbled (or chocolate sandwich cookies of choice)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl, cream butter and sugar until light and fluffy 3-5 minutes.
- Add in eggs one at a time and whisk until fully combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Pour the flour into the wet ingredients and fold in the flour with a spatula. Once the flour is almost fully incorporated, add in the chocolate sandwich crumbles.
- Continue to fold until everything is combined. Scoop out using a large cookie scoop and set on a lined baking sheet, let chill for an hour.
- Preheat the oven to 350˚F and let them bake for 12 minutes. Let cool on a baking rack for 20 minutes then transfer to a cooling rack before serving.
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About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Nightshade Free Nut Free Pescetarian Shellfish Free VegetarianThis is our estimate based on online research. | |
Calories: | 176 |
Fat: | 11 g |
Carbohydrates: | 19 g |
Protein: | 5 g |
Cholesterol: | 21 g |
Sodium: | 121 mg |
Fiber: | 1 g |
Sugars: | 10 g |
Calculated per serving. |
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