Cookies and Cream Hamantaschen
I decided to get really creative and make a hamantaschen inspired by Oreo’s!
PREP TIME
45 minutes
COOK TIME
13 minutes to 15 minutes
INGREDIENTS
14
Serves: 12
Ingredients
Cookie
- .5 cup.5 cup.5 cup Butter, Unsalted, cold, cubed
- .5 cup.5 cup.5 cup Brown Sugar, dark
- 111 Egg, large
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 cups1.5 cups1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 1 tsp1 tsp1 tsp Kosher Salt
- 101010 Oreo, Gluten-Free, Double Stuf if possible, lightly crushed
Filling
- 3 oz3 oz3 oz Cream Cheese, Full Fat, softened
- 2 Tbsp2 Tbsp2 Tbsp Butter, Unsalted, softened
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.25 cup0.25 cup0.25 cup Powdered Sugar
- 1 pinch1 pinch1 pinch Kosher Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large bowl or standing mixer, cream together the cold butter and brown sugar. Next, add the egg and vanilla until a paste starts to form. It may look curdled or separated, but this will resolve when we add the gluten free flour and kosher salt. Add the Oreo’s, and lightly blend until thoroughly incorporated into the dough. Roll into a ball and chill in the refrigerator for 15 minutes.
- Preheat the oven to 350F. While the dough chills, make a quick filling by creaming together the cream cheese, butter, vanilla, powdered sugar, and salt. Reserve for later.
- Remove the chilled dough, and begin to portion out 12 equally-sized balls. Delicately roll, pinch, and/or flatten them into discs about ¼” thick. Scoop a heaping teaspoon of the filling into the center of each cookie. Once each is filled, fold the cookie into a triangle shape. Start by using your palms two of the sides towards each other, and then use your thumbs to fold in the third side. Pinch the corners to seal the cookie tight.
- Place on a baking sheet lined with aluminum or parchment paper and bake at 350F for 13-15 minutes. Allow them to rest and cool completely before handling as they will be very soft right out of the oven.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Gluten Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 275 |
| Fat: | 17 g |
| Carbohydrates: | 30 g |
| Protein: | 5 g |
| Cholesterol: | 25 g |
| Sodium: | 224 mg |
| Fiber: | 1 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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