Copycat Cosmic Brownies (vegan, gluten free)
If you're anything like me you then little Debbie's cosmic brownies were a lunchbox staple! Rich, fudgey, with a melt in your mouth ganache topping
these are ALL of that but without the dyes, gluten, dairy, or refined sugar! 🙌🏻 for a link to the dye free gems I used click HERE10 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 179 |
| Fat: | 12 g |
| Carbohydrates: | 17 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 70 mg |
| Fiber: | 3 g |
| Sugars: | 11 g |
| Calculated per serving. | |
Serves: 16
Ingredients
- 1 whole1 whole1 whole Sweet Potato, Medium, cooked and cooled
- .5 cup.5 cup.5 cup Almond Butter, *
- .5 cup.5 cup.5 cup Coconut Sugar
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .5 cup.5 cup.5 cup Raw Cacao Powder
- .33 cup.33 cup.33 cup Oat Flour
- 1 tsp1 tsp1 tsp Baking Powder
- .66 cup.66 cup.66 cup Semi-Sweet Chocolate Chips
- .33 cup.33 cup.33 cup Coconut Cream
Chocolate ganache
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine wet ingredients together, then fold in dry
- Bake in an 8x8 pan lined with parchment paper for 22-24 minutes at 350
- Let cool completely
- Over low-med heat on stove combine choc chips and coconut cream until smooth and creamy
- Pour overtop brownies, sprinkle dye free chocolate gems ** overtop and set in the fridge to set a couple hours or the freezer for an hour
- Slice and enjoy! Keep stored in the fridge
Notes
*can sub another nut butter *I used pure estee brand dye free chocolate chips. Visit their website or you can get on Amazon
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2 responses to “Copycat Cosmic Brownies (vegan, gluten free)”
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Dang these look awesome!! I love the nice thick layer of ganache!
The best part! 🤭