Easy Mango Froyo!
If you're as excited for warmer temperatures as I am than you will love celebrating with this 3 ingredient mango froyo! So easy, high protein, and no refined sugars added here! I topped mine toasted coconut flakes and mini white chocolate chips and it was the perfect treat!
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 33 |
| Fat: | 1 g |
| Carbohydrates: | 3 g |
| Protein: | 3 g |
| Cholesterol: | 4 g |
| Sodium: | 11 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 2 cups2 cups2 cups Mango
- 1 cup1 cup1 cup Plain Greek Yogurt
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Honey
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend ingredients together, then pour into ice cube tray/silicone tray and freeze until hardened, at least 3 hours
- Then, place frozen cubes in blender or processor and blend until smooth, scraping sides in between. It will be thick! If you need help blending add a little more yogurt, but not liquid as it will take away from the frozen yogurt could consistency
- Enjoy right away!
- Store leftovers in freezer and allow to thaw 15/20 min to soft (or microwave slightly)
Add a Note
My Notes:
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