Gluten Free Pizza Goldfish
Just like your childhood favorite but only 3 ingredients needed + a few spices. They're easy, and they're a super fun activity to do with the kiddos, too! Used this goldfish cutter!
Ingredients
- 6 oz6 oz6 oz Mild Cheddar Cheese
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
- 0.75 cup0.75 cup0.75 cup Gluten Free Flour, 1:1 gf flour
- 3 Tbsp3 Tbsp3 Tbsp Ice Water
- 2 Tbsp2 Tbsp2 Tbsp dried Oregano
- 1 Tbsp1 Tbsp1 Tbsp dried Basil
- .5 Tbsp.5 Tbsp.5 Tbsp Onion Flakes (Dehydrated Onion)
- .5 Tbsp.5 Tbsp.5 Tbsp Garlic Powder
- .5 Tbsp.5 Tbsp.5 Tbsp dried Thyme
- .5 Tbsp.5 Tbsp.5 Tbsp Fennel, dried
- .5 Tbsp.5 Tbsp.5 Tbsp Red Pepper Flakes
Pizza Seasoning
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a food processor process butter and cheese
- add flour and 2 tbsp of pizza seasoning (your homemade pizza seasoning above yields more than 2 tbsp, so save the rest for pizza night!)
- add water and process again until doughy. You should be able to roll the dough between your hands easily
- roll dough out onto parchment paper, and use your goldfish cutter to cut your dough
- place goldfish on baking tray lined with parchment paper
- bake at 350 for 15-17 minutes until bottoms start to golden
- let cool and enjoy!
Notes
Store in an airtight container. Can throw in the air fryer for 2-3 minutes before consuming leftovers to help recrisp them a bit
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My Notes:
About This Recipe
Coconut Free Cookies Desserts Egg Free Gluten Free Nut Free Pescetarian Shellfish Free Snacks Sugar Free VegetarianNever Miss a Bite
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2 responses to “Gluten Free Pizza Goldfish”
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Omg you even added the signature cutie little smile. I can’t with how adorable these are!!
I made the first half without the smile and I absolutely couldn’t resist the second half 😆 my kiddos had soo much fun with these