Cornbread croutons (gf) (Edit recipe)

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There's 3 types of people, those who eat their chili with rice or tortilla chips or cornbread. This is for the cornbread lovers. Taking day old cornbread and airfrying it to create crunch croutons.

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PREP TIME

5 minutes

COOK TIME

8 minutes

INGREDIENTS

3

Serves: 1

Ingredients

Small batch cornbread (gf) (click for recipe), Slice
1 Tbsp Jalapeño Pepper, Chopped, optional
1 Tbsp Mild Cheddar Cheese, Shredded

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

See my small batch cornbread on how to make a delicious gluten free loaf
Next day cut one slice from the loaf
Cut the slice in half horizontally
Then cut the slice twice vertically creating 9 square pieces
In an air fryer tray place corn bread croutons, jalapeños and cheddar cheese
Set the airfryer to 350 degrees for 8 minutes or until crunchy
Enjoy your croutons in a hot bowl of chili

Notes

You can cut one slice of cornbread to create 9 croutons for one serving. You can omit the jalapeños and cheese and just airfry the croutons if you'd prefer.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	60
Fat:	5 g
Carbohydrates:	0 g
Protein:	4 g
Cholesterol:	16 g
Sodium:	90 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.