Cottage Cheese Muffins
These bite size muffins are packed with protein and the kids devoured them so quickly. They’re so good and only made from wholesome ingredients. You have to give these a try!
PREP TIME
5 minutes
COOK TIME
12 minutes to 15 minutes
INGREDIENTS
6
Serves: 6-8
Ingredients
- 1 cup1 cup1 cup Cottage Cheese
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Whole Wheat Flour
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Baking Powder
- 1 cup1 cup1 cup Mini Chocolate Chips, Semi-Sweet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a blender, add all of your ingredients and blend until it’s creamy and batter like. Stir in chocolate chips.
- Pour into your mini muffin pan.
- Bake for 15-18 minutes.
- Enjoy!
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About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 365 |
| Fat: | 15 g |
| Carbohydrates: | 51 g |
| Protein: | 10 g |
| Cholesterol: | 7 g |
| Sodium: | 123 mg |
| Fiber: | 6 g |
| Sugars: | 31 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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