Cottage Cheese Pancakes
This is a great recipe if you love pancakes, but are looking to prioritize protein or avoid gluten!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
10
Serves: 2
Ingredients
- 2 whole2 whole2 whole Eggs
- 1 cup1 cup1 cup Organic Cottage Cheese
- 1 cup1 cup1 cup Old Fashioned Oats
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.5 tsp1.5 tsp1.5 tsp Ground Cinnamon
- 2 tsp2 tsp2 tsp Baking Powder
- 0.125 - 0.25 tsp0.125 - 0.25 tsp0.125 - 0.25 tsp ground Nutmeg
- 1 pinch1 pinch1 pinch Sea Salt
- 2 Tbsp2 Tbsp2 Tbsp Salted Butter, melted, Or melted Coconut oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a blender (except the melted butter) and blend until smooth.
- Once you have a smooth batter, add the melted butter, and blend again until well combined.
- Cook pancakes over medium to low heat.
- Top with plain greek yogurt, berries, and maple syrup.
- Enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 401 |
| Fat: | 18 g |
| Carbohydrates: | 40 g |
| Protein: | 18 g |
| Cholesterol: | 51 g |
| Sodium: | 1341 mg |
| Fiber: | 5 g |
| Sugars: | 11 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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