Cottage Cheese Pancakes (Edit recipe)

This is a great recipe if you love pancakes, but are looking to prioritize protein or avoid gluten!

5 minutes

10 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	401
Fat:	18 g
Carbohydrates:	40 g
Protein:	18 g
Cholesterol:	51 g
Sodium:	1341 mg
Fiber:	5 g
Sugars:	11 g
Calculated per serving.

by ThrilledFoodie

View original recipe

Serves: 2

Ingredients

2 whole Eggs
1 cup Organic Cottage Cheese
1 cup Old Fashioned Oats
1 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract
1.5 tsp Ground Cinnamon
2 tsp Baking Powder
0.125 - 0.25 tsp ground Nutmeg
1 pinch Sea Salt
2 Tbsp Salted Butter, melted, Or melted Coconut oil

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a blender (except the melted butter) and blend until smooth.
Once you have a smooth batter, add the melted butter, and blend again until well combined.
Cook pancakes over medium to low heat.
Top with plain greek yogurt, berries, and maple syrup.
Enjoy!