Cottage Cheese Protein Waffles
Crispy edges with a soft and fluffy inside. These waffles are gluten free, high protein, and kid approved! They freeze and re-toast great, too!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 8
Ingredients
- 1 cup1 cup1 cup Cottage Cheese
- 3 whole3 whole3 whole Eggs
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Maple Syrup, Pure
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder, Or more all purpose flour
- 1 tsp1 tsp1 tsp Baking Powder
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, Melted, can sub melted butter
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk dry ingredients together in a bowl
- Blend cottage cheese, eggs, syrup, milk, and vanilla until smooth
- Fold into the dry ingredients, then add in melted coconut oil and stir
- Add mix-ins of choice if using (chocolate chips, blueberries, sprinkles)
- Pour into preheated waffle iron (time will vary on size of waffle iron. I used a mini iron and they cooked in about 2 minutes)
- Serve with butter & syrup and enjoy!
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About This Recipe
Show nutritional information
Breakfast Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 86 |
| Fat: | 6 g |
| Carbohydrates: | 3 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 37 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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