Cottage Cheese Protein Waffles
Crispy edges with a soft and fluffy inside. These waffles are gluten free, high protein, and kid approved! They freeze and re-toast great, too!
PREP TIME
5 minutes
COOK TIME
10 minutes
INGREDIENTS
9
Serves: 8
Ingredients
- 1 cup1 cup1 cup Cottage Cheese
- 3 whole3 whole3 whole Eggs
- 3 Tbsp3 Tbsp3 Tbsp Almond Milk
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
- 0.25 cup0.25 cup0.25 cup Vanilla Protein Powder, Or more all purpose flour
- 1 tsp1 tsp1 tsp Baking Powder
- 3 Tbsp3 Tbsp3 Tbsp Coconut Oil, Melted, can sub melted butter
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk dry ingredients together in a bowl
- Blend cottage cheese, eggs, syrup, milk, and vanilla until smooth
- Fold into the dry ingredients, then add in melted coconut oil and stir
- Add mix-ins of choice if using (chocolate chips, blueberries, sprinkles)
- Pour into preheated waffle iron (time will vary on size of waffle iron. I used a mini iron and they cooked in about 2 minutes)
- Serve with butter & syrup and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Gluten Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 219 |
| Fat: | 7 g |
| Carbohydrates: | 28 g |
| Protein: | 10 g |
| Cholesterol: | 5 g |
| Sodium: | 137 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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