Cranberry Elderflower Mocktail (Edit recipe)

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We used to enjoy this drink in college made with citrus vodka, St. Germain, and champagne; but now that I don't really drink alcohol, I wanted to find a way to enjoy my favorite cocktail without the buzz (and impending hangover). This mocktail was born as a result and it's absolutely delicious. Is it the exact same? Of course not! But it's slightly floral, tart, fizzy, and guaranteed to be a hit!

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PREP TIME

2 minutes

COOK TIME

—

INGREDIENTS

Serves: 1

Ingredients

1 Tbsp Elderflower Syrup, chilled
2 Tbsp Naturally Sweetened Cranberry Juice, chilled
3 oz Lemon LaCroix Sparkling Water, chilled
Lemon, slices for garnish (optional)

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add elderflower syrup and cranberry juice into champagne flute and stir to combine.
Pour sparkling water on top.
Garnish with a lemon slice and serve!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	35
Fat:	0 g
Carbohydrates:	9 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	3 mg
Fiber:	0 g
Sugars:	8 g
Calculated for total recipe.