Cranberry Elderflower Mocktail
We used to enjoy this drink in college made with citrus vodka, St. Germain, and champagne; but now that I don't really drink alcohol, I wanted to find a way to enjoy my favorite cocktail without the buzz (and impending hangover). This mocktail was born as a result and it's absolutely delicious. Is it the exact same? Of course not! But it's slightly floral, tart, fizzy, and guaranteed to be a hit!
PREP TIME
2 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 1
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Elderflower Syrup, chilled
- 2 Tbsp2 Tbsp2 Tbsp Naturally Sweetened Cranberry Juice, chilled
- 3 oz3 oz3 oz Lemon LaCroix Sparkling Water, chilled
- Lemon, slices for garnish (optional)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add elderflower syrup and cranberry juice into champagne flute and stir to combine.
- Pour sparkling water on top.
- Garnish with a lemon slice and serve!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 35 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 3 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated for total recipe. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.