Creamy Kale and Arugula Salad with Roasted Sweet Potato (Edit recipe)

Ingredients

• 1 whole Sweet Potato, (for the sweet potato)
• 1 Tbsp Coconut Oil, melted (for the sweet potato)
• 1/2 tsp Sea Salt, (for the sweet potato)
• 1/4 tsp Black Pepper, (for the sweet potato)
• 1/4 tsp Chili Powder, (for the sweet potato)
• 1/4 tsp Oregano, Dried, (for the sweet potato)
• 1/2 whole Avocado, 1/4 cup smashed (for the dressing)
• 1/2 cup Coconut Milk, (for the dressing)
• 1 Tbsp Lemon Juice, (for the dressing)
• 1/2 tsp Apple Cider Vinegar, (for the dressing)
• 2 clove Garlic, chopped (for the dressing)
• 1 Tbsp Chives, fresh (for the dressing)
• 1 Tbsp Dill, Fresh, (for the dressing)
• 1/4 tsp Oregano, Dried, (for the dressing)
• 1/4 tsp Black Pepper, (for the dressing)
• 2 cup Kale, de-stemmed and thinly sliced (for the salad)
• 2 cup Arugula, (for the salad)
• 1 cup Red Cabbage, shredded (for the salad)
• 1/4 cup Red Onion, sliced (for the salad)
• 1 whole Apple, Granny Smith, cored and sliced (for the salad)
• 1/4 cup Almonds, chopped (for the salad)