Red Cabbage Citrus Salad
This salad can be thrown together quickly and a perfect side dish for warmer weather!
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 158 |
| Fat: | 14 g |
| Carbohydrates: | 9 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 316 mg |
| Fiber: | 3 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 3 cup3 cup3 cup Red Cabbage, shredded
- 1 cup1 cup1 cup Carrots, shredded
- 1 whole1 whole1 whole Orange, peeled and sliced
- 1 whole1 whole1 whole Avocado, diced
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar, for the dressing
- 3 Tbsp3 Tbsp3 Tbsp Lime Juice, for the dressing
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil, for the dressing
- 1//4 cup1//4 cup1//4 cup Cilantro, chopped and for the dressing
- 0.5 tsp0.5 tsp0.5 tsp Chili Powder, for the dressing
- 0.5 tsp0.5 tsp0.5 tsp Garlic Powder, for the dressing
- 0.5 tsp0.5 tsp0.5 tsp Ground Fresh Black Peppercorns, for the dressing
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt, for the dressing
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Shred the cabbage with a knife, grater or food processor. Combine the shredded cabbage and carrots in a bowl and set aside.
- Combine all the dressing ingredients in a jar with a lid and shake until thoroughly mixed.
- Pour half of the dressing on the cabbage and carrots and toss until combined.
- Top the mixture with orange slices and avocado and serve with more dressing if desired.
Add a Note
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