Creamy Mushroom Soup
Cozy up with a warm, comforting bowl of creamy mushroom soup—perfect for those chilly evenings! This recipe is a weekend must or an easy weeknight dinner ready in under 30 minutes. Plus, it’s naturally gluten-free, low-carb, and keto-friendly!
Ingredients
- 1.5 lb1.5 lb1.5 lb White Mushrooms
- 2 Tbsp2 Tbsp2 Tbsp Butter, Salted
- 1 Tbsp1 Tbsp1 Tbsp Avocado Oil
- 0.5 whole0.5 whole0.5 whole Onion
- 0.25 cup0.25 cup0.25 cup Sherry Wine
- 2 Tbsp2 Tbsp2 Tbsp Thyme, Dried
- 2 cups2 cups2 cups Chicken Bone Broth
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 0.25 cup0.25 cup0.25 cup Almond Milk, Unsweetened (Silk)
- 0.5 cup0.5 cup0.5 cup Heavy Cream (Whipping Cream)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Sauté: Melt butter and avocado oil in a pot over medium heat. Sauté chopped onion until soft.
- Cook Mushrooms: Add mushrooms and cook until browned and tender, about 8-10 minutes.
- Deglaze (Optional): Stir in sherry or white wine and cook for 2-3 minutes.
- Simmer: Add thyme, coconut aminos, and bone broth. Simmer for 10 minutes.
- Blend: Blend half the soup with an immersion blender (or use a regular blender) to thicken.
- Add Creaminess: Stir in almond milk and heavy cream. Heat gently, avoiding boiling.
- Serve: Season with salt and pepper to taste and enjoy warm!
Notes
To make dairy-free, you can substitute the heavy cream with a non-dairy heavy cream, or coconut cream.
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About This Recipe
Show nutritional information
Egg Free Gluten Free Grain Free Nightshade Free Shellfish Free Soups Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 262 |
Fat: | 21 g |
Carbohydrates: | 9 g |
Protein: | 11 g |
Cholesterol: | 55 g |
Sodium: | 362 mg |
Fiber: | 2 g |
Sugars: | 2 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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