Creamy Passion Fruit Dressing (Edit recipe)

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When you know your taste buds are craving a tropical kick to your salad, grilled meats or veggies! This dressing will make those buds very happy. Passion fruit, while tropical, actually has a more tangy/citrusy taste than super sweet. It’s DELICIOUS and one of my favorite fruits to enjoy when they’re in season. This recipe uses frozen pulp you can find at most markets.

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

Serves: 6

Ingredients

.5 cup Passion Fruit, pre frozen pulp*
.75 - 1 cup Mayonnaise
2 Tbsp Orange, Guava) POG Juice (Passion, or juice of choice
1 whole Lime Zest, zest of 1 lime, optional
2 - 3 whole Lime Juice, juice of up to 3 limes, personal preference
1 Tbsp Cilantro, roughly chopped
1 - 1.5 tsp Sea Salt, or to taste
1 tsp Furikake
.5 - 1 tsp Black Pepper, to taste

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place frozen passion fruit chunks in a tall jar or container. Add mayo, POG juice, lime zest and juice, cilantro and salt.
Using an immersion blender, pulse until creamy and all passion fruit has been incorporated.
Sprinkle in furikake and black pepper, stirring to incorporate. Taste and adjust salt and pepper as needed.
Transfer to an airtight container, store in refrigerator and use within about a week.

Notes

Frozen passion fruit is typically available in most grocery stores, look for it in the freezer section with other frozen fruits. If you don't see it, be sure to ask them to carry it for you!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	243
Fat:	24 g
Carbohydrates:	7 g
Protein:	0 g
Cholesterol:	20 g
Sodium:	583 mg
Fiber:	1 g
Sugars:	2 g
Calculated per serving.

Ingredients include paid links.

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